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Midnight Kettle Coffee

Dark Roast

Dark Roast

Dark, not bitter. There's a difference.

Regular price $27.99 USD
Regular price Sale price $27.99 USD
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TASTING NOTES

Baker's ChocolateMolassesHickory

How to brew

Grind just before brewing for the freshest cup.
Match the grind size to your brew method, and use about 1–2 tbsp of coffee per 6 oz of water.

Low acid coffee that's easy on your stomach, deep and full-bodied. Dark, not bitter.

This is the roast for people who like their coffee to taste like coffee. Naturally low-acid beans, roasted dark without turning bitter or harsh. Bold from the first sip, easy on you after the last one.

  • Deep and full-bodied, for people who like their coffee to taste like coffee
  • Roasted dark without turning harsh
  • Naturally low in acid, controlled at every step
  • USDA Certified Organic
  • Full flavor, full caffeine

Before you decide

Dark roast usually means bitter. Why isn't this?
Dark and bitter are not the same thing. Dark is depth and body. Bitter is what happens when a roast gets pushed past the point where flavor stops developing. We roast for the first one and stop short of the second.

Does low acid mean weak coffee?
Lower acid, not lower caffeine. Full-bodied, full-strength. The only thing missing is the burn.

How do I know it is actually low in acid?
Because of how we source and roast. We start with green coffee grown in conditions that make it naturally lower in acid, favor processing that keeps the cup smoother, and hold that through the roast. We keep the acid down at every step rather than stripping it out after the fact. Acidity is measured by an independent lab, not by us.

Isn't this just decaf?
Decaf takes the caffeine out. We leave it in. What we take out is the harsh, sour bite. You keep the coffee. You keep the kick.

Isn't acidity a good thing in specialty coffee?
In specialty coffee, acidity is a compliment, the bright note at the front. That is not what we mean. We mean the harsh, sour bite that sits in your stomach. You can keep the brightness. You do not have to keep the burn.

Why does it cost more?
Specialty-grade beans, a roast built for smoothness, and a short line we stand behind. We would rather sell three things well than thirty things badly.

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Craig

I absolutely love this coffee, and the low acid is perfect for my stomach! I can enjoy my morning cup of coffee without having to worry about getting heartburn later in the day.

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Karen

Better than expected. I have tried a few other low-acid coffee brands. I was skeptical to try a newer brand, but I LOVED the coffee. Their pH is 3rd party verified so it was easier for me to make this decision. A lot of other low-acid coffee brands say that they are low in acidity, but when I test their pH at home, it is just like any other regular cup of coffee. I tested Midnight Kettle's coffee at home and it was similar to the 3rd party testing report they had and much lower in acidity than some of the other brands

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Vera Shi

Midnight Kettle Coffee is a fantastic addition to the specialty coffee scene. You can immediately tell the brand is built on deep industry experience and genuine passion for quality. Every detail, from the thoughtfully sourced beans to the careful roasting, reflects a level of craftsmanship that�s hard to find. The flavors are exceptionally balanced, smooth, and distinctive, making each cup feel intentional rather than mass-produced.What makes Midnight Kettle especially compelling is the story and expertise behind it. Knowing the founder has spent years in the coffee business really shows in both the product and the brand�s authenticity. It feels like coffee made by someone who truly understands and respects the craft.Highly recommend for anyone who appreciates well-executed, high-quality coffee or is looking to discover a new favorite roaster. Excited to see this brand grow and evolve.

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Kalina Kozack

Ordered from Midnight Kettle Coffee recently and was pleasantly surprised. The beans were fresh and well roasted, and the flavor was smooth without being overly bitter. Shipping took a few days, but everything arrived well packaged. I�d be curious to see even more roast options in the future, but overall a solid choice if you�re looking to try something new.

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Thomas Sachnik

Tried the coffee at Wharton.. really good!